Ground cinnamon products have been recalled in five U.S. states due to elevated levels of lead contamination. The U.S. Food and Drug Administration (FDA) has warned consumers and retailers in Minnesota, Indiana, Illinois, Missouri, and Ohio, urging them to stop using and selling the affected products. The recall was initiated following routine sampling by the Missouri Department of Health and Senior Services, which revealed the presence of lead in the cinnamon powder.
According to the recall announcement dated August 29, the recalled product, “Asli Cinnamon Powder 7 oz,” is packaged in a plastic bag bearing the Lot number “DDDLUS” and the UPC number 703440150723.
The FDA has classified the recall as a Class II risk, indicating that exposure could lead to temporary or medically reversible adverse health effects.”The recall was the result of a routine sampling program,” the FDA said in a statement, emphasizing the importance of ongoing monitoring to ensure food safety. The agency has been actively working with manufacturers, distributors, and retailers to remove the contaminated products from the market.
Lead Exposure Dangers
Lead, a toxic metal, poses significant health risks, particularly to children. “High lead levels can be particularly harmful to young children, as they are more vulnerable due to their smaller size and ongoing development,” noted Dr. Akshay Syal, a health expert. Prolonged exposure to lead can result in neurological issues, developmental delays, and other severe health complications. The affected cinnamon products include brands such as El Servidor, distributed by a company in Elmhurst, New York, and Spice Class Brand, distributed by American Spices in Ozone Park, New York. These products were sold at various retailers and have now been pulled from shelves.
Consumers who have purchased the recalled cinnamon are advised to discontinue use immediately and return the products to the point of purchase for a full refund. The FDA and involved companies are investigating the source of the contamination to prevent future occurrences. Leigh Frame, an expert in integrative medicine, expressed concern over the recall, stating, “We tend to believe that products are safe until proven otherwise. It’s often only after people become ill that we see these recalls, and by then, it may be too late for those who have already consumed the products.
“The FDA continues to monitor the situation and urges consumers to remain vigilant about the spices they purchase, especially as the fall baking season approaches. Consumers can contact the FDA or the respective companies involved for more information on the recall. As the investigation continues, the FDA is committed to ensuring the safety of food products and protecting public health from potential hazards like lead contamination.
