A deadly E. coli outbreak linked to organic carrots has swept across the United States, resulting in one fatality and dozens of infections. The Centers for Disease Control and Prevention (CDC) reported on Sunday that 39 people across 18 states have been infected with E. coli, with 15 hospitalizations and one death.
The outbreak has been traced to organic whole and baby carrots sold by Grimmway Farms, a California-based carrot producer. In response, Grimmway Farms has issued a recall for multiple brands and sizes of bagged organic whole and baby carrots. The recalled products were sold under various brand names, including Trader Joe’s, Wegmans, Sprouts, 365 (Whole Foods), GreenWise, and others.
While these carrots are no longer available for purchase in stores, they may still be present in consumers’ homes. The CDC has advised consumers to check their refrigerators and dispose of any recalled carrots or return them to the place of purchase. The recalled organic whole carrots were sold between August 14 and October 23, 2024, while the baby carrots have best-if-used-by dates ranging from September 11 to November 12, 2024.
Symptoms of E. coli infection typically appear 3 to 4 days after consuming contaminated food and may include severe stomach cramps, diarrhea (often bloody), and vomiting. While most people recover without treatment within 5 to 7 days, some may develop serious kidney problems requiring hospitalization.
Jeff Huckaby, President and CEO of Grimmway Farms, stated that the company is taking the situation seriously and conducting a comprehensive review of its growing, harvesting, and processing procedures. The CDC continues to investigate the outbreak and urges anyone experiencing severe symptoms of E. coli infection to seek medical attention immediately and inform their healthcare provider about their recent food consumption.
“Our food safety team is working with our suppliers and health authorities,” Huckaby said in a statement.
This incident highlights the ongoing challenges in food safety and the importance of rigorous quality control measures in the agricultural industry. As the investigation continues, consumers are advised to stay informed about food recalls and practice proper food handling and storage techniques to minimize the risk of foodborne illnesses.
