Genes that control drive, pleasure and reward may contribute to propensity to exercise Genes, specifically those that modulate dopamine in the brain, may play a role in a person’s propensity to embra...
Living in a food desert – an urban area where it is difficult to buy affordable or good-quality fresh food – means you’re at increased risk to have asthma. Children who were studied who did not have ...
Age-related Macular Degeneration (AMD) is the leading cause of irreversible blindness in the industrialized world, affecting over 10 million individuals in North America. A study lead by Dr. Przemysl...
The first human test of early time-restricted feeding found that this meal-timing strategy reduced swings in hunger and altered fat and carbohydrate burning patterns, which may help with losing weigh...
Heart disease, the leading cause of death in America, can be combatted by implementing a simple walking regimen. Researchers at Binghamton University, State University of New York found that moderate...
Older baby boomers—those born between 1945 and 1954—can proudly boast a new label: the “stroke-healthiest generation,” according to a Rutgers study that found the lowest incidence of ischemic stroke ...
An ongoing incident of Listeria contamination linked to frozen vegetables is causing illnesses across state and national lines. At least 350 products use the vegetables, which are distributed to reta...
Although many Americans are aware of the water crises taking place in different parts of the country, such as Flint, Michigan and New Jersey, most believe themselves to be far removed from these situ...
In the first major overhaul of the Nutrition Facts Panel since 1993, the Food and Drug Administration announced today changes that will be made to the Panel over the next two to three years. The Acad...
When you’re not feeling well, conventional wisdom says you should reach for over-the-counter or prescription remedies. But many experts point out that foods have healing properties that can be comple...